Weekend Recap 1/26-1/27

We had a beautiful weekend here in SF and spent most of it outside. It was Benoit's first real end of the week for a few months and I'll get to have mine soon too!

I forgot to mention that on Friday it was also the day Benoit received his green card and is officially a permanent resident (for 2 years...)!!! Horray! After we signed our lease on Friday and went to happy hour at Yelp, we took the bus home and stopped at Fat Angel for dinner. We didn't have a stellar experience and probably won't be back.

Saturday we walked from our apartment (Pine and Scott) to the Ferry Building on the Embarcadero for the famed farmers market. Here's a look at our approximate route:



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The farmers market was very big and much busier than we were expecting. It was a little overwhelming so we didn't buy much but we know that once we're all moved and settled it will be easier to get back to meal planning and shopping! We took the bus home from Union Square, popped a bottle of sparkling rose, and went to bed early.

In front of AT&T Park! Go Giants! (maybe I need some green pants too....)

Sunday started with croissants from La Boulange, which is just a few blocks from our current location. We headed out again, but this time North and West to the Presidio. Our walk took us through Pacific Heights, which is the most expensive and glamorous neighborhood in SF. 

The view South from Scott & Jackson 

Benoit says, "I love hills!"

The view North from Scott & Jackson.

The curvy part on the left is actually a driveway....

Maybe when we win the lottery or slots we'll live here... 

The bay, GG bridge is to the left, out of the photo. 

One entrance to the Presidio.

At Inspiration Point - Alcatraz is over my R shoulder.

The video is the view from Inspiration Point. Next time we'll take the real camera and not just use my phone...

We stopped in Inner Richmond at Blue Danube for lunch/a snack, then took the bus home from there. We had leftovers for dinner, then watched "Le Grande Bleu," one of Benoit's favorite movies. 

Monday took Benoit back to work while I worked on transferring the car/car insurance/renters insurance to CA. I also went to the post office to buy more stamps and learned that postage went up, yet again, on Sunday (or so the USPS woman told me). Be careful if you're not using forever stamps! And it's now $1.10 to mail international - used to be $1.05, post card or letter. 

Today I was asked to start a 2 week trial tomorrow at a job I've been fighting for for a while now, so happy birthday to me!  :) Now I'm terrified but it's really perfect for me so hopefully it works out! 

We'll be packing up Thursday night to leave this apartment Friday morning, park the car in our new garage, and then we'll be in a hotel for Friday night. Saturday, we have our pod being delivered so we'll unloading that!! I don't really remember what's in there except our bed and my winter clothes (which I don't even need any more!!!). It will be an adventure! We'll be sure to take lots of pictures and we'll email out the new address soon (perfect for all those late birthday cards ;) ). 

View East from my walk home from Trader Joes. This is Masonic & Euclid Ave.

Has it really been 1 week!?

Greetings from sunny San Fran! It's "early" Saturday morning and I wanted to write this yesterday but it didn't happen. Yesterday was our 1 week in SF anniversary! It was also a lot of other things, including:

• The end of Benoit's first week at Yelp
• The day we drained our savings
• The day we signed our lease!!!
• The day I went to happy hour at Yelp and met Benoit's coworkers and saw his desk and the founder/CEO, Jeremy
• The day it was sunny and warm after being rainy and cool for 2 days.

Benoit has completed his first (short) week at Yelp, and he's really liking it. He "pushed" a bug fix to the live website on his second day which is uncommon, but he's very modest about it. He works with 6 others on the i18n (shorthand for internationalization) team and has organized his first meeting for Monday. Everyone that I met is very nice, the office is beautiful, and as we all know the product is great! 

The other big news from yesterday is that we signed a lease on a studio apartment in SOMA! Hooray! Also hence why we drained our savings! It's ok though, don't worry Mom, we're fine! We'll be living here, and while it's not perfect (not in a neighborhood, not very close to green space) we felt the positives outweighed the negatives. We also got lucky and had someone fighting for us to get approved, so we jumped on it. We're so excited to finally have our own space again!!! And if we hate it, we'll figure something out! :) We move in next week on the 2nd!

This weekend we might do some more exploring, find a farmers market, see some sights, and relax. Highlights of the past week included: seeing Natraj on Saturday, brunch on Monday at Brenda's with Joe, Anami, and Travis, delicious dinner at Saha's on Wednesday with Polina and Tom, and being able to cook again! :) We've done a lot of walking, purchased Clipper cards (Charlie card) and have taken the bus, but haven't taken the car out of the garage once! 

It's been a whirlwind week and sorry we didn't take any photos. Next week should be quieter once everything for the move is scheduled and organized. We hope everyone survived the cold snap in Boston!

ps - go niners!! :)

Road trip: It's a wrap!

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After 10 days on the road, we arrived! Here are some fun facts about our trip:

• Total distance: 4,049 mi (6516 km)
• Total time: 67 hours and 30 minutes
• Average speed: 60 mi/h (97 km/h)
• Average gas mileage: 32.9 MPG (7,15 L/100 km)
• Shortest day (time): 3 hours and 14 minutes between Nashville and Memphis
• Longest day (time): 10 hours and 46 minutes between Gaithersburg and Nashville
• Shortest day (distance): 214 mi (344 km) between Nashville and Memphis
• Longest day (distance): 689 mi (1109 km) between Gaithersburg and Nashville
• Slowest day: 48 mi/h (77 km/h) between Salida and Moab
• Fastest day: 69 mi/h (111 km/h) between Salt Lake City and Reno
• Green day: 39.2 MPG (6,00 L/100 km) between Reno and San Francisco (downhill!)
• Gas guzzler day: 27 MPG (8,71 L/100 km) between Oklahoma City and Amarillo (combination of high speed limits and strong headwinds)
• Cracker Barrel day: too much to count between Gaithersburg and Nashville
• Coldest temperature: -14 F (-26 C) in Colorado, somewhere between the Monarch Pass and Gunnison
• Warmest temperature: 70 F (21 C) in Tennessee
• Total number of bags of chips: 3 (small ones, we cheated)

We really enjoyed the trip, especially seeing all the different landscapes in the US, and have met only nice people! We had many food experiences, most of them great and I would like to thank Yelp for that :) Now onto some new adventures.

Day 10: Last day on the road!

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• Distance : 381 km (237 mi)
• Distance totale (distance so far): 6532 km (4,059 mi)
• Temps de route (driving time) : 3 heures et 39 minutes
• Vitesse moyenne (average speed) : 105 km/h (65 mi/h)
• Consommation (gas mileage) : 6,00 L/100 km (39.2 MPG)
• Nombre de sacs de chips (# of bags of chips) : 1
• Température maximale (highest temperature) : 19 C (66 F)

We had breakfast with Betsy and Dan and went on our way at 10 am. The first obstacle after the border was to cross the Sierra Nevada. It was snowy, maybe the most snow we've seen on this trip, but the road was clear.

We've waited a long time to see this road sign.

We didn't really stop until we arrived at San Francisco's gate.

The Golden Gate.

We spent some moments walking around, taking some pictures of the bay and of our trusty car, that brought us all the way across country.

Finally, we crossed the bridge and went to our temporary place. We went grocery shopping and enjoyed a homemade cooked meal: roast chicken with Brussels sprouts and sweet potato.

Day 9: The real report

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• Distance : 858 km (533 mi)
• Distance totale (distance so far): 6151 km (3,822 mi)
• Temps de route (driving time) : 7 heures et 43 minutes
• Vitesse moyenne (average speed) : 111 km/h (69 mi/h)
• Consommation (gas mileage) : 7,49 L/100 km (31.4 MPG)
• Nombre de sacs de chips (# of bags of chips) : 0
• Température minimale (lowest temperature) : -17 C (2 F)

We've finally arrived in San Francisco and have been very busy, too busy to blog. Now we have a little time and here is the report for our ninth day, from Salt Lake City to Reno.

We started the day with thick fog, just enough to prevent us to see the depressing landscape, ie the salt flats. We went by the Bonneville Speedway and continued on our way to Nevada.

Pretty much the only sight of Utah we got.

Here is a salt flat, we believe.

After this, the fog cleared away right before we entered Nevada. The views were nice, plains with occasional snowy mountains.

Here is Nevada!

Nevada landscape.

For lunch, we stopped in the little town of Winnemucca, where we went to a Basque restaurant, the Martin Hotel. The building is listed in the National register of historic places. Tables are set up family-style. We had some delicious food: Fried sweetbreads and chorizo, with fantastic mash potatoes (just don't tell us how much butter was in them).

Chorizo (spicy!) with mash and homemade country gravy.

We finally arrived in Reno, where we met our friends Betsy and Dan, and their lively dog Wader. We went on a walk (which was more for us than the dog) and then went out to Reno for dinner and some casino action. Susan put a dollar in a slot machine. She could have won $450,000 but ended up losing a dollar. Maybe she'll be more lucky next time!

Day 9: From Salt Lake City to Reno

Today was an uneventful day driving from Salt Lake City to Reno. We had lots of fog in the beginning but it eventually cleared up and we had nice weather in Nevada.

We are spending the night with Betsy and Dan so we don't really have time for the blog. Tomorrow we'll drive to San Francisco. We are both a little bit sad to finish the trip but are also really looking forward to settling down.

Day 8: Stats

• Distance : 510 km (317 mi)
• Distance totale (distance so far): 5293 km (3,289 mi)
• Temps de route (driving time) : 6 heures et 53 minutes
• Vitesse moyenne (average speed) : 84 km/h (53 mi/h)
• Consommation (gas mileage) : 6,74 L/100 km (34.9 MPG)
• Nombre de sacs de chips (# of bags of chips) : 0
• Température minimale (lowest temperature) : -14 C (7 F)